Homemade Hummus To A Man’s Heart

People always say the best way to a man’s heart is through his stomach. Regardless of whether it is true or not I like to keep my husband’s stomach happy. Whenever I’m not around, my husband likes to go for takeaway and kebab is on his top 5 list. I decided to try my hand at middle eastern cuisine a couple days ago. Instead of going straight to the main course, I started off with a popular appetizer – hummus. It is easy to make and is great to serve as finger food at parties.
What You Need:

  • 2 cups chickpeas
  • 1/4 cup liquid from boiling the chickpeas
  • 4 tablespoons of lemon juice
  • 1 1/2 tablespoons of tahini
  • 1 1/2 tablespoons of crushed garlic
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon of parsley (optional)

What To Do:

  1. hummus methodSoak 2 cups of chickpeas overnight.
  2. Boil the chickpeas for 5 minutes and simmer for another hour. Drain chickpeas and set aside liquid until cool.
  3. Combine all the ingredients in blender or food processor. Blend for 3-5 minutes on low until throughly mixed and smooth.
  4. Place in a serving dish, create a shallow well in the center of the hummus and pour a bit of olive oil in the well. Garnish with parsley (optional).

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