Bake / EAT

Fondant Strawberry Topper

Although strawberries are not quite in season yet, I have been craving them for some reason. This inspired me to put together a strawberry fondant topper for cupcakes. Below is a simple tutorial on how to make them. These strawberries are great to create a simple gardening themed cake. Let’s get ready for the upcoming strawberry season!


What You Need:

  • Cupcakes
  • Fondant (red, white and green)
  • Round Scalloped cookie cutter
  • Rolling pin
  • Pointy tool

What To Do:

strawberry cupcake copy
1. Cut a piece of white fondant with a round scalloped cookie cutter. Place fondant on cupcake.
2. Take a small piece of red fondant and shape it into a strawberry that has been sliced in half.
3. Use a fondant tool and gently poke holes on the surface of the red fondant.
4. Roll out the green fondant and cut a few pieces of leaves. Stick the leaves at the top of the strawberry.


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